Pork With Root Vegetable
Chef Tom Gray joined us for our fitness and nutrition segment on Shannon Miller Lifestyle Radio this morning. We discussed good nutrition for ourselves as well as our children. We also talked about great food. Create this delicious meal at home or save the time by booking at table at Bistro Aix!
Bistro AIX Tomato Gazpacho Nationally renowned Chef Tom Gray, of Bistro Aix in Jacksonville, Florida shares his incredible recipe for Tomato Gazpacho with crispy polenta, grilled shrimp and micro greens.[…..]
Mustard Glazed Salmon
Even if you don’t normally care for salmon, try this dish. The strong flavor of the mustard balances very nicely with the flavor of the salmon, making it milder. The sauce for this fish is very sticky. By lining your pan with foil, cleanup will be much easier.
Crab Cakes and Remoulade
Combine all ingredients except crab meat, flour and oil, mixing well. Gently fold crab meat into mixture. Shape into crab cakes of desired size and chill. Heat the oil in skillet over medium heat. Dredge crab cakes in flour then place in oil and fry until golden brown; turn and brown other side. Drain on paper towels and serve with remoulade
Banana Nut Bread
Is there anything better than warm banana nut bread? Try this recipe for a tasty treat anytime of year.