Steamed Orange Roughy with Grilled Vegetables

Soy sauce, ginger and garlic add great flavor to these marinated orange roughy fillets. The grilled summer vegetables make a perfect addition to this simple yet colorful meal.

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Garlic-Herb Crusted Cod

With this pan-roasted cod, you can enjoy the refreshing feeling of a summer ocean breeze. This light dish is perfectly paired with a portabella mushroom-asparagus risotto. Yum!

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Tilapia Caprese

I’ve long loved the Caprese Salad. This recipe courtesy Sea Best Seafood adds the perfect addition to make this salad a nutrient packed entree. Try it tonight for a fresh new take on Tilapia!

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Teriyaki-Glazed Cod

Flavorful cod fillets are marinated in teriyaki sauce, then broiled until golden brown and served with a colorful edamame salad.

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Slow Cooked Barbecue Beef

Tell your kids they’re having prunes for dinner and we’re pretty sure you’d have a mini mutiny on your hands. You might have more luck if you call them “dried plums.” to set you at ease, we promise that (a) no one in your family will know they’re eating prunes, and (b) the flavor is so awesome, your kids will ask for seconds.

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